Job Role and Responsibilities

• Do the Micro Analysis as per Bisleri/BIS Guidelines.
• Calculate the Media & Micro Consumable item on daily basis.
• Maintain the sanitary and hygienic condition of the Manufacturing line to achieve required results
• Monitor Water quality testing (Raw and Product water) as per Bisleri and BIS requirements,
• responsible for Maintaining the Outside laboratory sending the Raw and Finished product water, containers, closures testing etc. as Per Bisleri/BIS protocol.
• Checking and approval of Labels, closures, preforms, Jars etc.
• As and When required has to visit Co-packer manufacturing facility, Inspection and updating the quality system.
• New Vendor development etc.
• Customer Complaints handling, Market/Customer visit, RCA (Root cause analysis) and CAPA (Corrective and preventive action Report) preparation. Etc.
• Analysis of Chemical parameters as per BIS / Bisleri requirements (IS 14543:2016)
• Maintain the GMP/GHK of the processing line
• Maintaining and reviewing of the all related records on day to day basis.
• Maintain Product Shelf Life Samples availability as per BIS/Bisleri norms.
• Incoming RM/PM Analysis.
• Online Quality Checks, Online Process control, Package appearance of the Product, etc..
• Daily Calibration of the Instrument like pH meter, TDS meter, Turbidity meter, Thermometer etc and reporting accordingly
• Preparation of the solution, reagents and standardization of the solution etc..
• Market survey collection of samples and analyzing and reporting
• Maintaining the Date coding of both primary and secondary packages.
• Maintain product hold and release system
• Customer complaint handling
• Prepare the syrup as per schedule within the time frame
• Follow up the syrup testing schedule and maintain the specification as per norms.
• Do the calibration of online measuring devices and instruments